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What do you do when you have hot dogs, leftover chili and … no hot dog buns? Channel iCarly, the popular tween TV show on Nickelodeon and improvise. (For those unfamiliar with the show, Big Brother Spencer has cooked spaghetti tacos on numerous occasion. I've made these, and they are surprisingly good.)
Sub in corn tortillas and you have downright tasty chili dog tacos for a couple of hungry kids.
Needless to say, they were a hit. And I have shells left in the box for another night.
What's your strangest edible concoction that still manages to be a crowd-pleaser? Tell me in the comments section. I might want to give it a try.
Lorie Hutson writes and edits stories for the Food section of The Spokesman-Review. She hoards cookbooks and food magazines, but loves sharing great recipes and restaurant tips.
Gina Boysun is an online developer for spokesman.com. In her spare time, she channels Alton Brown and other food nerds for cooking inspiration.
Carolyn Lamberson is an assistant city editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...
Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."
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