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Too Many Cooks

Talk about too many cooks…

Last week, @epicurious posted a great list of reknowned and/or celebrity chefs who are on Twitter. I went one further and created a Twitter list to collate their tweets in one spot. Click here to follow this list. Lots of good stuff.

I know this list can and should be longer. Post other tweet-worthy chefs in the comments. (Spokane/CdA ones too)

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About this blog

We never really believed that old cliché anyway. We're collaborating to share our cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.

Contributors

Lorie Hutson writes and edits stories for the Food section of The Spokesman-Review. She hoards cookbooks and food magazines, but loves sharing great recipes and restaurant tips.

Gina Boysun is an online developer for spokesman.com. In her spare time, she channels Alton Brown and other food nerds for cooking inspiration.

Carolyn Lamberson is an assistant city editor for The Spokesman-Review. She's a foodie who has no time to cook. Still, a girl can dream ...

Ruth Reynolds is a copy editor at the SR. "I would bake and cook more than I do if I didn't have to keep cleaning off my kitchen counters. My favorite kitchen appliance is my rice cooker. No. My immersion blender."

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