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Best food nominees
February 22, 2012 on Page C1 Great movies and great food are box office gold, from Forrest Gump’s chocolates to “Silence of the Lambs” anti-hero Hannibal Lecter’s disturbing pairing suggestion for Chianti. We’ve put together a … 1
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Casino serves up Cajun Cook-off
February 22, 2012 on Page C1 A Gathering Place at the Coeur d’Alene Casino will host a Mardi Gras Cajun Cook-off from 6 to 9 p.m. on Saturday. Executive Chef Adam Hegsted has invited other chefs …
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Bake-Off reveals finalists, trends
February 22, 2012 on Page C1 The Pillsbury Bake-Off is in its 45th year, and the finalists for this year’s competition have been chosen. The grand prize winner receives a whopping $1 million. The 100 potential …
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Students host bistro nights at Orlando’s
February 22, 2012 on Page C3 The students at the Inland Northwest Culinary Academy at Spokane Community College will host “Bistro Night” dinners on March 9 and 10. The culinary students will plan and prepare dinners … 1
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Kafka forges ahead minus gluten, lactose
February 15, 2012 on Page C1 For more than 30 years, Barbara Kafka has been telling people – in no uncertain terms – how to cook in the moment. In every book, in every appearance, she …
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CdA’s Roosevelt to host Fox’s ‘Hotel Hell’
February 15, 2012 on Page C1 Here’s a chance for a taste of dining purgatory. Gordon Ramsay and crew will be shooting an episode of his new Fox television show, “Hotel Hell,” at the Roosevelt Inn …
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Knight’s fever
February 15, 2012 on Page C1 A visit to Knight’s Diner always feels like a trip back in time – and this week some of the prices will match. Owners Vicki and Deral Green celebrate 30 … 3
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Hayden man a finalist in Hungry Jack contest
February 15, 2012 on Page C3 Robert Gadsby of Hayden is a finalist in the Hungry Jack “Use Up The Box” recipe contest. See how his recipes stack up to those from others in the contest …
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Fat Tuesday slims down
February 15, 2012 on Page C5 Mardi Gras is the sort of celebration that can make every city in America want to be New Orleans. Between the parties and parades and all those rich foods, what’s …
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Sweet Mardi Gras
February 15, 2012 on Page C7 It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don’t call it a doughnut. It’s …
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Simple celebrations …
February 8, 2012 on Page C1 Tuesday nights aren’t really known for romance. This year, Valentine’s Day falls on a weeknight so many will celebrate with reservations for dinner, movies and flowers the weekend before. Restaurants … 1
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Chocolate Myracles finds a new home
February 8, 2012 on Page C1 Master chocolatier Julia Balassa-Myracle has a new home for her chocolate-making business – away from home. For the past six years, Balassa-Myracle has been crafting her poured chocolates and signature …
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ValenWine Weekend may supply answers
February 8, 2012 on Page C1 Spokane winemakers and winery workers can help pick the perfect bottle of local wine for a Valentine’s Day dinner or gift. Members of the Spokane Winery Association will host the …
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Sweetheart menus
February 8, 2012 on Page C3 Tenderloin of Beef with Blue Cheese and Herb Crust From the Culinary Institute of America’s Gourmet Meals in Minutes. Editors write: “Simple and elegant, this dish is a sure winner. …
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Dump Hunger still needs donations
February 8, 2012 on Page C5 Albertsons and Western States Equipment still need help for the Dump Hunger food drive. The groups are working together to collect four dump trucks full of food – about 300,000 …
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LOVE LITE
February 8, 2012 on Page C7 It’s Valentine’s Day again, and I just want to remind people there are alternatives to chocolate when it comes to showing your love. Because let’s face it, at any given …
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Wine, Stein and Dine now taking reservations
February 1, 2012 on Page C1 Tickets are on sale for Wine, Stein and Dine. The annual fundraiser, hosted by the Post Falls Education Foundation, features 85 wineries, microbreweries and restaurants at the Greyhound Park and …
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Sushi, and so much more
February 1, 2012 on Page C1 Walking into Wasabi Asian Bistro in north Spokane is like walking into an oasis. The interior is sleek, clean and vibrantly green. A dozen shiny barber-style stools line the sushi …
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Pass the pizza
February 1, 2012 on Page C1 With Super Bowl Sunday just days away, it’s time to think about inviting some friends over for the big game. Homemade pizza is a crowd-pleasing, inexpensive way to feed hungry …
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Game savers
February 1, 2012 on Page C5 The big game on Super Bowl Sunday usually brings with it big eats. As a nation, in just one day we consume millions of pounds of potato chips, tortilla chips, …
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Retired chef offers Art of Cookery classes
February 1, 2012 on Page C5 Steve Geving announced his 2012 series of cooking classes at the Blanchard Community Center, 685 Rusho Road in Blanchard, Idaho. Geving lives in Blanchard and is a retired master chef, …
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Legend of Latah
January 25, 2012 on Page C1 Mike Conway came to winemaking through the back door. Fresh out of the military, Conway worked as a microbiology technician at Gallo in California. In 1977, he joined Parducci Wine …
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Crude olive oil
January 25, 2012 on Page C1 Another alarming new food book has sent me scrambling to the pantry to check the labels of my ingredients. This time, it was author Tom Mueller’s, “Extra Virginity: The Sublime …
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Fire damage fixed, Santé back to full menu
January 25, 2012 on Page C1 The kitchen at Santé Restaurant and Charcuterie is back in business after a Dec. 11 kitchen fire. The grease fire caused $35,000 in damage and forced the restaurant to trim …
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Whitestone Winery gets a taste of downtown
January 18, 2012 on Page C1 Whitestone Winery is moving its tasting room into the heart of downtown. By mid-February, the family winery will relocate from its Cedar Street home to 10 N. Post Street, Suite …
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Long beans: Culinary wish for a long life
January 18, 2012 on Page C1 Eating long beans to symbolize a long life is a hallmark of Chinese New Year. These beans can be found in well-stocked grocers and most Asian markets. They often go …
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Flavor-packed, and fast
January 18, 2012 on Page C7 When you select the right ingredients, it doesn’t take many of them to create a fantastic dinner. Nor much time. The trick is to pick ingredients with tons of flavor, …
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Winter pantry’s seasonal lessons
January 11, 2012 on Page C1 If cooking with local, seasonal ingredients during the winter seems impossible, the folks at Quillisascut Farm School for the Domestic Arts would like to help. The farm and school in …
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Hackler thrilled about being bitter
January 11, 2012 on Page C1 Terry Hackler is brewing porter. As we talk, he’s got one eye on the wort draining from the bottom of the stainless steel mashtun and into a small metal container. …
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Cupcake crusaders
January 11, 2012 on Page C1 Judy Rozier and Sally Winfrey are living the sweet life now. There’s just one small problem with it: The days start at 4 a.m. The baking duo got their start …
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